Roasted Mushrooms with Garlic and Thyme
Thursday, March 12, 2020
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This roasted mushrooms with garlic and thyme are a great side dish no matter what you’are serving or occasion. This is a rustic side dish, the mushrooms are lightly fryed and then roasted along with garlic, butter, fresh thyme, breadcrumbs and lemon. Roasting concentrates the mushroom flavor in a way that makes these mushrooms especially good.
