Grilled Romaine Salad with Charred Lemon Vinaigrette Recipe

Written By Admin Tuesday, March 10, 2020 Edit

With two grilled romaine hearts flavored with lemon, pancetta, and parmesan cheese, this recipe reinvents the traditional pub salad. Charred and drizzled with dressing, it’s inspired by Gordon Ramsay’s efforts to return a legendary Allentown restaurant to its 1970s glory for episode 2 of Gordon Ramsay's 24 Hours to Hell and Back.