Oven Potatoe
Tuesday, February 18, 2020
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5 large potatoes, peeled and thinly sliced 1/3 cup butter, melted 1 onion, thinly sliced 1 tsp salt 1/4 – 1/2 tsp pepper 1/2 tsp garlic powder 1 cup (4 oz) shredded cheddar cheese Parmesan cheese In a greased 13x9 pan, layer potatoes, and onions. In a small bowl, combine butter, salt, pepper, and garlic powder. Drizzle over potatoes and onions. Sprinkle with parmesan cheese; stir gently to combine. Cover and bake at 400 for 45 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes more. Serves 6
